SITUATION: A narrator speaks about the typical meals of the day in Mali.
Audio file
Transcript
Dumuniw! Sɔgɔmada fɛ, mɔgɔw bɛ daraka dun: dɔw bɛ mɔni walima seri min, dɔw bɛ tosira walima basisira dun. Tilegan fɛ, mɔgɔw bɛ tilelafana dun: dɔw ka tilelafana ye ɲɛɲɛkini ye, dɔw bɛ to kɛ tilelafana ye. Kini fana bɛ kɛ tilelafana ye dɔw fɛ: nsaamɛ wala kininama. Su fɛ, to bɛ surɔfana ye. Dɔw fana bɛ basi kɛ à ye. Basina bɛ kɛ ɲugu ye wala tigadɛgɛ. Mali musow bɛ fɛn caman tobi.
Foods! In the morning, people eat breakfast: some drink porridge or hot cereal, some eat leftover tô or leftover couscous. At midday, people eat lunch: some people's lunch is broken rice, others' have tô for lunch. Rice also is lunch for some people: jollof rice or rice with sauce. At night, tô is for dinner. Others have couscous for it. The couscous sauce is leafy greens or peanut butter. The women of Mali cook many things.
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